Imagine a cheese-inspired snack food that actually is made from real cheese!Many of us love these crunchy treats that tout themselves as being “cheesy,” but they often are far from the real...
“We don’t have robot cows and nonrobot cows,” Cornell’s Paul Virkler said as way of introducing his comments during the November 17 Hoard’s Dairyman DairyLivestream. “Cows...
The nation’s signature animal care and milk quality program, which demonstrates to customers and consumers alike that dairy farmers are upholding the highest standards
Milk is the number one crop harvested on a dairy farm. Just like how equipment settings can affect the soil of a field and the crop harvested from it, we know that how the milking procedure
One of the leading indicators of a good milking procedure is meeting the industry standard for two-minute flow rate. This metric indicates the amount of milk letdown within the first two minutes
Like all dairy farmers, Scott Ferry keeps an eye out for any way to become more efficient on his family’s farm. One strategy he has adopted has raised milk production 2.5 pounds per cow per day
“At $67 billion, dairy is the biggest category in the U.S. retail food business,” shared Paul Ziemnisky. However, in retail channels, dairy is more than products made from cow’s milk
For years, it was a goal for many dairy farmers to avoid calf-to-calf contact in their young stock housing. More recently, though, the industry has seen an opposite trend
We like to exhibit our cattle at a variety of local, state, and national shows. What can we do to keep them healthy during the show season? - Wisconsin, M.E.Thank you for asking this question
In cold weather, we had different operators driving off with the skid steer still plugged in and damaging the cord. That problem stopped after we started putting the cord through the hand rails
Six herds sorted themselves to the very top of the pool of impressive entrants of the 14th annual Excellence in Dairy Reproduction Awards presented by the Dairy Cattle Reproduction Council (DCRC)
